Tried 3 different oils and I have recipe

Well tried corn, vegetable, and butter and there was no difference in taste and all noodles came out a lot better then with out the oil. Okay now for the recipe

1 tablespoon oil
1 lb. beef top round steak, cut into thin bite sized strips
1 garlic clove, minced
2 tablespoons ginger
1 (1-lb) pkg of frozen Broccoli, Carrots and Water Chestnuts
1 (3-oz) pkg oriental-flavor ramen noodle soup mix (aka the 25cent package)
1/4 cup chopped peanuts

Step [1] Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce and ginger; cook and stir 3 to 4 minutes or until beef is no longer pink.

Step [2] Add vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.

Step [3] Meanwhile, discard seasoning packet from soup mix or reserve for later use (right....). Cook noodles as directed on package (or on this site). Drain. Addd noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.