The only Ramen shop in Lancaster, CA

And thats cozies I love that little ramen shop its pretty nice and the food greats and people are nice.

Tried 3 different oils and I have recipe

Well tried corn, vegetable, and butter and there was no difference in taste and all noodles came out a lot better then with out the oil. Okay now for the recipe

1 tablespoon oil
1 lb. beef top round steak, cut into thin bite sized strips
1 garlic clove, minced
2 tablespoons ginger
1 (1-lb) pkg of frozen Broccoli, Carrots and Water Chestnuts
1 (3-oz) pkg oriental-flavor ramen noodle soup mix (aka the 25cent package)
1/4 cup chopped peanuts

Step [1] Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce and ginger; cook and stir 3 to 4 minutes or until beef is no longer pink.

Step [2] Add vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.

Step [3] Meanwhile, discard seasoning packet from soup mix or reserve for later use (right....). Cook noodles as directed on package (or on this site). Drain. Addd noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.

No stick noodles week

Ok this week Im going to tackle the biggest problem for me and ramen and thats STICKY NOODLES OMG. So I tried margine and that was a big success. No stick and noodles tasted ten times better then ussaual. Im gonna try other oils like vegtable oil and corn to see what taste the best.

I made this to combine all the info I've learnt about Ramen

Sometimes being busy has made it so all I can eat sometimes is a 25cent bag of noodles. But thanks to my friends I have learned some little neat tricks. And I made this blog to learn some more.